The bread book : the definitive guide to making bread by hand or machine
Lewis, Sara2006
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Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
Main title:
Author:
Imprint:
London : Hamlyn, 2006.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2003.Includes index.
ISBN:
06006147359780600614739
Dewey class:
641.8'15641.815
Local class:
641.815
Language:
English
BRN:
672153
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