Stork : the art of home baking : 100 years of baking memories
2020
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Place reservation for Stork : the art of home baking : 100 years of baking memoriesThis mouthwatering cookbook celebrates 100 years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen, holding a royal warrant, and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria sponge to a delectable vegan chocolate cake.
Imprint:
London : Ebury Press, 2020.
Collation:
224 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781529105513 (hbk)
Dewey class:
641.71641.815
LC class:
TX763
Local class:
641.71
Language:
English
BRN:
2621095
More Information:
Find it!
Total copies: 3
Available: 3
Place reservation for Stork : the art of home baking : 100 years of baking memories