The veggie Chinese takeaway cookbook : wok, no meat? : over 70 vegan and vegetarian takeaway classics
Wan, Kwoklyn2020
Books, Manuscripts
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. 'The Veggie Chinese Takeaway Cookbook' offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway.
Main title:
The veggie Chinese takeaway cookbook : wok, no meat? : over 70 vegan and vegetarian takeaway classics / Kwoklyn Wan ; photography by Sam Folan.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Hardie Grant, 2020.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787135093 (hbk)
Dewey class:
641.56362641.5636641.5636/HBK641.563
LC class:
TX837
Local class:
641.56362641.563
Language:
English
BRN:
2592861
More Information: