My first vegetarian cookbook
2020
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A first cookbook for kids packed with healthy vegetarian recipes and nutritional information, this book will help children get busy in the kitchen and making delicious veggie dishes. There are 25 vegetarian recipes for kids including quesadillas, smoothies, soups, and stir-fries as well as treats such as muffins and cheesecakes. On top of the healthy and tasty vegetarian recipes, you'll earn about vitamins, minerals, and all the amazing things that colourful fruit and vegetables can do - from how carrots help your vision to why peppers boost your immune system. The delicious, healthy meals and nutrition facts are enough to satisfy any hungry young appetite, so grab your ingredients and whip up a vegetarian feast!
Main title:
My first vegetarian cookbook / editors, James Mitchem, Carrie Love.
Author:
Mitchem, James, editorLove, Carrie, editor
Imprint:
London : Dorling Kindersley Limited, 2020.
Collation:
79 pages : illustrations (colour) ; 29 cm
Notes:
Originally published: as Eat your greens, reds, yellows and purples. 2016.Includes index.
Audience:
Juvenile.
ISBN:
9780241440568 (hbk)
Dewey class:
641.5636J641.563J641.5636641.5641.56
Local class:
J641.5J641.5636
Language:
English
Added title:
Subject:
BRN:
2590457
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