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The plant kitchen : 100 easy recipes for vegan beginners

2020
Books, Manuscripts
Easy plant-based recipes for simple and nutritious dishes, from light meals to full-on feasts. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts.
Author:
Imprint:
London : Ryland Peters & Small, 2020.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781788791816 (hbk)
Dewey class:
641.56362641.5636
LC class:
TX837
Language:
English
BRN:
2590049
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