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The world's best bowl food : where to find it & how to make it

2018
Books, Manuscripts
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort.
Main title:
Author:
Doncaster, Lucy, editorMee, Nick, editor
Imprint:
Carlton, Victoria : Lonely Planet Food, 2018.
Collation:
224 pages : illustrations (colour) ; 18 cm
Notes:
Includes index.
ISBN:
9781787012653 (pbk)
Dewey class:
641.5
LC class:
TX714
Language:
English
BRN:
2183353
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