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The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings, preserves and relishes

Atkinson, Catherine, 1961-2012
Books, Manuscripts

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Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams.
Main title:
The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings, preserves and relishes / Catherine Atkinson, Christine France and Maggie Mayhew.
Author:
Atkinson, Catherine, 1961-France, ChristineMayhew, Maggie
Imprint:
Wigston : Southwater, c2012.
Collation:
512 p. : col. ill. ; 22 cm.
Notes:
Originally published: as The encyclopedia of sauces, pickles and preserves. London: Lorenz, 2006.Includes index.
ISBN:
17801922159781780192215 (pbk)
Dewey class:
641.8'14641.814
Language:
English
Added title:
Encyclopedia of sauces, pickles and preserves
Subject:
SaucesCondimentsPicklesFood and Drink
BRN:
1634378
Bookmark link:
https://falkirk.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1634378

Find it!
Remove The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings, preserves and relishes from your current listSave The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs : add something special to your cooking, from classic sauces to dips, dressings, preserves and relishes to your current list

Total copies: 1

Available: 1

Availability by location
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