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Simplissime : the easiest French cookbook in the world

Mallet, Jean-François, 1967-2016
Books, Manuscripts
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, 'Simplissime' is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy!
Main title:
Imprint:
London : Hamlyn, 2016.
Collation:
367 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Translated from the French.Includes index.
ISBN:
9780600634225 (hbk)
Dewey class:
641.5944
LC class:
TX719
Language:
EnglishFrench
BRN:
1440108
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