Ma cuisine
Escoffier, A. (Auguste), 1846-19351984
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Main title:
Ma cuisine / Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon.
Edition:
Rev. ed.
Imprint:
London : Hamlyn, 1984.
Collation:
884p,(24)p of plates : col.ill. ; 22 cm.
Notes:
Previous ed., 1965.Includes index.Translation of, Ma cuisine.
ISBN:
06003244279780600324423
Dewey class:
641.5641.5094
LC class:
TX717
Local class:
641.5944
Language:
EnglishFrench
Added title:
Subject:
Index terms:
Food Recipes
BRN:
1175249
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