The food and cooking of Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs
2014
Books, Manuscripts
Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, this book takes the reader on a tour of this region's rich gastronomy.
Main title:
The food and cooking of Eastern Europe : history, ingredients, techniques, 185 recipes, 750 photographs / editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies.
Author:
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour), 1 map (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781780194059 (pbk)1780194056
Dewey class:
641.5'947641.5947
Language:
English
BRN:
623954
More Information: