The bread book : the definitive guide to making bread by hand or machine
Lewis, Sara2003
Books, Manuscripts
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Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
Main title:
Author:
Imprint:
London : Hamlyn, 2003.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
06006079099780600607908
Dewey class:
641.8'15641.815641.815
Language:
English
BRN:
449000
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