Cooking made simple
Dudley, Alexandra2026
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Flavourful, fresh food that looks and tastes great has never been so simple. Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work. Organised in chapters that cover familiar, straight-forward techniques, discover a smart way to cook without ever overloading any part of your kitchen. Choose something from 'Baked' and something from 'Tossed' and voila - dinner is sorted, with no complicated oven logistics or need for four pans on the hob. Uncomplicated yet outstanding recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.
Main title:
Cooking made simple / Alexandra Dudley.
Author:
Dudley, Alexandra, author
Imprint:
London : Ebury Press, 2026.
Collation:
224 pages ; 26 cm
ISBN:
9781529981247 (hbk)
Dewey class:
641.555
LC class:
TX833.5
Language:
English
Subject:
BRN:
4346871
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