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The classic Spanish & tapas cookbook : explore the authentic taste of Spain in 150 classic recipes

Aris, Pepita2025
Books, Manuscripts
Explore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert.
Author:
Aris, Pepita, author
Imprint:
London : Lorenz Books, 2025.
Collation:
256 pages : illustrations (colour) ; 29 cm
ISBN:
9780754835998 (hbk)
Dewey class:
641.5946
LC class:
TX723.5.S7
Language:
English
BRN:
4208874
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