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The teatime cookbook : 150 homemade cakes, bakes & party treats

Ferguson, Valerie, 1954-2012
Books, Manuscripts
A guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. It features recipes for snacks, breads and preserves, sandwiches and a host of layered cakes, tarts, flans and gateaux.
Imprint:
Wigston : Southwater, c2012.
Collation:
320 p. : col. ill. ; 20 cm.
Notes:
Originally published: as Afternoon teas. London: Lorenz, 2010.Includes index.
ISBN:
9781780191683 (pbk)
Dewey class:
641.815
Language:
English
Added title:
BRN:
3301012
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