Cucina di Amalfi : sun-drenched recipes from Southern Italy's most magical coastline
Ferrigno, Ursula2023
Books, Manuscripts
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Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Main title:
Author:
Ferrigno, Ursula, author
Imprint:
London : Ryland Peters & Small, 2023.
Collation:
192 pages : illustrations (colour) ; 26 cm
ISBN:
9781788795081 (hbk)
Dewey class:
641.594574641.5945
LC class:
TX723.2.S65
Language:
English
BRN:
3300480
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