He shi fu xi lie- jia chang cai
He, Peng Fei2014
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Home cooking recipes for all types of foods including meat, poultry, fruit, vegetables, seafood, herbs, spices and more.
Main title:
He shi fu xi lie- jia chang cai / He Peng Fei.
Author:
He, Peng Fei, author
Imprint:
Beijing : Beijing Lian He Chu Ban Gong Si, 2014.Beijing : Beijing Lian He Chu Ban Gong Si, 2014.
Collation:
83 pages ; 18 cm.
Notes:
Non-Fiction.Chinese (Simplified).
Audience:
Adult.
ISBN:
9787550227859 (paperback)
Dewey class:
895.1641.5951
Language:
Chinese
Subject:
BRN:
3297183
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