Cooking basics for dummies
Miller, Bryan2015
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Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? This book takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sautéing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy - all without breaking a sweat!
Main title:
Author:
Edition:
Fifth edition / by Bryan Miller and Marie Rama with Eve Adamson.
Imprint:
Hoboken, NJ : For Dummies, [2015]©2015
Collation:
xvi, 438 pages, 8 unnumbered pages of plates : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781118922316 (pbk)
Dewey class:
641.5641.5/PBK
Language:
English
Added title:
Subject:
BRN:
3296446
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