The Italian pantry : 10 ingredients, 100 recipes - showcasing the best of Italian home cooking
Randall, Theo, 1967-2022
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World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.
Main title:
Author:
Randall, Theo, 1967-, author
Imprint:
London : Quadrille Publishing, 2022.
Collation:
256 pages : illustrations (colour) ; 25 cm
ISBN:
9781787138421 (hbk)
Dewey class:
641.5945641.594
LC class:
TX723
Language:
English
Subject:
BRN:
3181001
More Information: