Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people in 1 pan
Aujla, Rupy2020
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A brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain three portions of fruit and vegetables per person, serving two people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
Main title:
Author:
Aujla, Rupy, author
Imprint:
London : Thorsons, 2020.
Collation:
271 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780008395414 (pbk)
Dewey class:
641.5637641.5'637641.563
LC class:
TX741
Local class:
641.5637
Language:
English
BRN:
2746645
More Information: