Ainsley 2020
Harriott, Ainsley2020
Books, Manuscripts
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Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. It includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.
Main title:
Ainsley 2020 / Ainsley Harriott.
Author:
Harriott, Ainsley, author
Imprint:
London : Ebury Press, 2020.
Collation:
256 pages ; 26 cm
Notes:
TV tie-in.
ISBN:
9781529104677 (hbk)
Dewey class:
641.591822641.5918641.591641.59
LC class:
TX725.M35
Language:
English
Subject:
BRN:
2622382
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