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The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

Walker, Alison (Chef)2018
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This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting, and preserving.
Main title:
The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing / Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher.
Author:
Walker, Alison (Chef), authorPoole, Shona Crawford, authorFisher, Tara, photographer (expression)
Imprint:
London : Jacqui Small, 2018.
Collation:
192 pages : illustrations (colour) ; 26 cm
Notes:
At foot of title: Country Living Magazine.Includes bibliographical references and index.
ISBN:
9781911127666 (hbk)
Dewey class:
641.5
LC class:
TX714
Language:
English
Added title:
Country living (New York, N.Y.)
Subject:
CookingBakingCanning and preservingDairyingFood and Drink
BRN:
2214661
Bookmark link:
https://falkirk.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2214661

Find it!
Remove The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing from your current listSave The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing
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