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Where do grains come from?

Staniford, Linda2017
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This fascinating book looks at how grains are produced, taking the rice we eat as an example. It shows us how rice is planted, grown then harvested, and how it is then shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
Main title:
Where do grains come from? / Linda Staniford.
Author:
Staniford, Linda, author
Imprint:
Oxford : Raintree, [2017]©2017
Collation:
24 pages : illustrations (colour) ; 22 cm.
Series title:
From farm to forkRead and learn
Notes:
Originally published: 2016."Book band level: Orange"--Back cover.Includes bibliographical references and index.
Audience:
Interest age level: 5+.Juvenile.
ISBN:
9781474721288 (pbk)
Dewey class:
633.18
Language:
English
Subject:
Rice -- Juvenile literatureFood supply -- Juvenile literatureNon-Fiction 5+Nature
BRN:
1928110
Bookmark link:
https://falkirk.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1928110

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Total copies: 1

Available: 1

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