101 burgers & sliders : classic and gourmet recipes for the most popular fast food
2017
Books, Manuscripts
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The once humble burger has become the pinnacle of modern fast-food culture - now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home.
Main title:
101 burgers & sliders : classic and gourmet recipes for the most popular fast food / editor, Alice Sambrook.
Author:
Sambrook, Alice, editor
Imprint:
London : Ryland Peters & Small, 2017.
Collation:
144 pages : illustrations (colour) ; 20 cm
Notes:
Includes index.
ISBN:
9781849758550 (hbk)
Dewey class:
641.66641.84
LC class:
TX749
Language:
English
Subject:
BRN:
1909000
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