Low-fat baking : the best-ever step-by-step collection of recipes for tempting and healthy eating
2014
Books, Manuscripts
This text contains over 200 original, low-fat baking recipes for every occasion. Each recipe has at-a-glance nutritional notes with both calorie and fat contents. The text also includes advice on healthy eating and easy ways to cut down on fat.
Main title:
Author:
Fraser, Linda, editor
Imprint:
London : Southwater, [2014]©2014
Collation:
256 pages : illustrations (colour) ; 22 cm
Notes:
Originally published: as The ultimate low-fat baking cookbook. 1998.Includes index.
ISBN:
18447683259781844768325 (pbk)
Dewey class:
641.5'638641.5638
Language:
English
Added title:
BRN:
1620219
More Information: