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The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes

Kazuko, Emi2015
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A complete guide to the exotic cuisines of Japan and Korea, this title presents 250 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.
Main title:
The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes / Emi Kazuko and Young Jin Song.
Author:
Kazuko, Emi, authorSong, Young-Jin, author
Imprint:
London : Southwater, [2015]©2015
Collation:
512 pages : illustrations (black and white, and colour), maps (colour) ; 22 cm
Notes:
Originally published: London: Lorenz, 2010.Includes index.
ISBN:
9781780194257 (pbk)
Dewey class:
641.59519641.595641.5951
LC class:
TX724.5.K65
Language:
English
Subject:
Cooking, KoreanCooking, JapaneseFood and Drink
BRN:
1495018
Bookmark link:
https://falkirk.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1495018

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Remove The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes from your current listSave The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes to your current list

Total copies: 4

Available: 3

Availability by location
Place reservation for The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs : features authentic dishes from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes
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