The food and cooking of Spain, Africa and the Middle East : 330 classic recipes and regional specialities, shown in 1400 photographs

Aris, Pepita2015

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Summary

Exploring the flavours of Spanish, Middle Eastern and African cuisine, this title covers the traditions of the regions, together with practical guidance on choosing, preparing and using their distinctive spices and ingredients.

Record details

Main title:

The food and cooking of Spain, Africa and the Middle East : 330 classic recipes and regional specialities, shown in 1400 photographs / Pepita Aris, Jenni Fleetwood, Josephine Bacon.

Author:

Aris, Pepita, authorFleetwood, Jenni, authorBacon, Josephine, 1942-, author

Imprint:

London : Southwater, 2015.

Collation:

512 pages : illustrations (colour), maps (colour) ; 22 cm

Notes:

Originally published in 2 volumes as Spanish food and cooking by Pepita Aris. London: Lorenz, 2003; and as Food and cooking of Africa and the Middle East by Jenni Fleetwood and Josephine Bacon. London: Lorenz, 2005; and in 1 volume as The food and cooking of Spain, Africa and the Middle East. London: Lorenz, 2006.Includes index.

ISBN:

9781780194370 (pbk)

Dewey class:

641.59

LC class:

TX723.5

Language:

English

Added title:

Spanish food and cookingFood and cooking of Africa and the Middle East

Subject:

Cooking, SpanishCooking, AfricanCooking, Middle EasternFood and Drink