Fermenting food : step by step
Elabd, Adam2016
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This guide shows you how to master the fermenting process with more than 80 step-by-step recipes. It also details the history and processes of fermentation throughout.
Main title:
Fermenting food : step by step / Adam Elabd.
Author:
Elabd, Adam, author
Imprint:
London : Dorling Kindersley Limited, 2016.
Collation:
224 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9780241240663 (pbk)
Dewey class:
664.024664
LC class:
TP371.44
Language:
English
Subject:
BRN:
1446744
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