The world's best street food : where to find it & how to make it
2016
Books, Manuscripts
Find it!
This title profiles 100 street foods, from the backstreets of Delhi to the markets of London - this is not just a look at backpacker eating experiences. From Indian Masala Dosa to Brazilian Acaraje, from Russian Bliny to Moroccan Sfenj, this is a discovery of some of the best street dishes the world has to offer.
Main title:
The world's best street food : where to find it & how to make it / editors, Lucy Doncaster, Christina Webb.
Author:
Doncaster, Lucy, editorWebb, Christina, editor
Imprint:
Footscray, Victoria : Lonely Planet, 2016.
Collation:
224 pages : illustrations (colour) ; 18 cm
Notes:
Includes index.
ISBN:
9781760340650 (pbk)
Dewey class:
641.59
LC class:
TX725.A1
Language:
English
BRN:
1112587
More Information: