The world's strangest foods
Klepeis, Alicia, 1971-2016
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Satisfy inquisitive readers' appetite for the strange and bizarre with this book. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried insects, blood pudding, breadfruit, and fermented fish.
Main title:
The world's strangest foods / by Alicia Z. Klepeis.
Author:
Klepeis, Alicia, 1971-, author
Imprint:
London : Raintree, [2016]
Collation:
32 pages : illustrations (colour) ; 23 cm.
Series title:
Notes:
Book band, Grey.Originally published: 2015.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.; Key Stage 3.Juvenile.
ISBN:
9781406292107 (pbk)
Dewey class:
641.3009J641.3009641.3
Language:
English
Subject:
Index terms:
AR 5.1
BRN:
1111548
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