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Home cheese making : recipes for 75 homemade cheeses

Carroll, Ricki2002
Books, Manuscripts
This new edition has been updated with new recipes, together with profiles of artisan cheesemakers, cheese tips & lore. There are 75 recipes for cheeses, ranging from mozzarella to marscapone, together with recipes for popular dairy products & 60 recipes for cooking with cheese.
Edition:
[New ed.].
Imprint:
North Adams, Mass. : Storey ; London : Hi Marketing [distributor], c2002.
Collation:
ix, 278 p. : ill. ; 23 cm.
Variant title:
Other title: Cheesemaking made easy
Notes:
Previous ed.: published as Cheesemaking made easy. 1996.Includes index.Includes bibliographical references (p. 267) and index.
ISBN:
1580174647 (pbk)
Dewey class:
637.3
LC class:
SF271
Local class:
637.3
Language:
English
BRN:
1076715
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